Enjoy barbecue food like never before with the redesigned 3-burner Spirit E-310 Gas Barbecue. Effortlessly ignite each burner with one hand using Snap-Jet ignition, and take full control of your cooking with a precise temperature range from low to high. Maximise your workspace by attaching Weber Works snap-on accessories (sold separately) to the convenient side rails. Keep everything you need close by with durable hammertone metal side tables, designed to resist scratches and clean up easily. Key Features: 10-year limited warranty for long-lasting performance Weber Works side rails for easy attachment of snap-on accessories (sold separately) Even heat distribution for perfectly cooked food across the cooking grates Snap-Jet ignition allows one-handed lighting of individual burners Porcelain-enamelled cast iron cooking grates for superior heat retention Durable cast-aluminium cookbox designed for longevity Stainless steel Flavorizer Bars enhance barbecue flavour Grease management system with a removable tray for easy cleaning
This three-sided barbecue brush is made to remove grease and debris from cooking grates of all sizes. The handle design provides a secure grip when brushing off stuck-on food or cleaning tight spaces. Use this barbecue brush to clean your grates before each use so that your barbecue lasts longer and your next meal is as delicious as the one before. • 3-sided bristle brush design easily cleans larger areas quickly • Shorter sides clean edges and dislodge debris between grates • Comfort-hold handle for leverage when cleaning stuck on food • 30cm long to reach all areas of the grate • Loop to hang brush for easy storage • 2-year warranty
The high-efficiency Grate Cleaner is a fine mist spray that makes cleaning your grates and interior cookbox components a breeze. Spray and let sit for 30 seconds to loosen grease & food residue and wipe clean.
Gauge your steak's temperature without cutting into your precious piece of meat. The Instant-Read Thermometer provides a fast, accurate digital temperature readout. Whether you prefer your meat rare or well-done, don't leave it up to chance.
